- Charles-Stephen
CYM Cookology : Pain Brochette đ˘
If one day you visit Cote d'Ivoire , make sure you try one this local food , its called brochette.
you can also find some in Togo , Burkina Faso and more countries, its basically beef skewers with some onions , its rumored to be from dog's meatđ but its actually beef.
We personally like it !
Enjoy the video
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